Seafood Boils

Boils and Steamers

Seafood Boil

Standard Ingredients:

Fresh Local Shrimp
Potatoes
Smoked Sausage
Onion
Corn on the Cob

Up to 10 people | $400
11-15 people | $550
16-20 people | $700
20+ call for estimate

Add-ons:

Crab Legs (Market Price)
Clams (Market Price)
Blue Crab (in season | Market Price)

Add-on Sauces:

Boil + Board Cocktail Sauce 6 oz | $8
Japanese Style White Seafood Sauce 6 oz | $8
Maple Sriracha Hot Sauce 4 oz | $8
Melted Butter 4 oz | $3

*All orders subject to North Carolina Sales Tax (6.75%)

Steamed Oysters

Oysters Steamed Onsite:

Full Bushel $350
*1/2 Bushel $150
*Peck $50

*(1/2 bushel and peck only available
as an add-on to a seafood boil)

We can shuck them for you and
take the shells with us if that's your preference!

Add-on Sauces:

Boil + Board Cocktail Sauce 6 oz | $8
Japanese Style White Seafood Sauce
6 oz | $8
*Maple Sriracha Hot Sauce 4 oz | $
8
Melted Butter 4 oz | $3

*Pairs well with oysters!

*All orders subject to North Carolina Sales Tax (6.75%)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.